Cabbage

Sarona’s cabbages are a staple of winter cuisine, known for their dense texture and mild, earthy flavor. We offer both Green and Red varieties, both of which are harvested from October to May. Our cabbages are ideal for a variety of uses, from fresh salads and coleslaw to stews and stir-fries. They are a reliable, nutrient-rich vegetable that can withstand long transport and storage.